TEL 208-343-7202
Tues - Fri
11AM to 10 PM
Saturday
1 PM to 10 PM
Sunday
2 PM to 8 PM
CLOSED MONDAY
1114 Suite B, W. Front Street
Boise, Idaho 83702

ALL of your catering needs here


THE FOOD TRUCK EXPERIENCE

IS CLOSED FOR THE SEASON

$15 Per person, $600 minimum. Limited delivery area.

Seasonal availability

Choose up to three entrees to be served from the truck (one per person, charged by each entree served), and your choice of 3 cold sides served buffet style. Disposable plates, napkins, and utensils provided.

ENTREES -TACODILLA -SLOPPY GRILLED CHEESE -CUBANO -CHICKEN OR VEGGIE SKEWERS -MISSION STYLE BURRITO.

SIDES -HOUSE SALAD -KALE SALAD -LEMONY COLESLAW -MUSTARD POTATO -DELI PASTA -GREEK VEGETABLES -FRESH FRUIT SALAD.


BOX LUNCHES

(click here for downloadable box lunch menu)

CLASSIC$10 per person. 10 person minimum

HAM, TURKEY, ROAST BEEF, or VEGETARIAN sandwich on ACME baguette

Dressed with light mayo & dijon, fresh tomato & greens

SPECIALTY$12 per person, 10 person minimum

SOLOMO, OLIVE AND MANCHEGO, CLUB,

STEAK ASADA OR DELI ROAST BEEF

-Your choice of one:

1/2 house pickle, house potato salad, deli pasta salad, fruit, OR lemony coleslaw.

-Fresh fruit for dessert.

PLATTERED

Great for lunches and parties.

An assortment of classic or specialty sandwiches,

trio of side salads, & fresh fruit for dessert, all on separate platters.

Comes complete with plates, napkins, forks,

and serviceware.


MANFRED’S PLATTERS

All platters serve 15-20 people

-CRUDITE – $40

Mix of fresh & grilled vegetables, served with herbed ranch dip.

-DELI PLATTER – $70

Sliced ham, turkey, roast beef, salami, sharp cheddar, swiss, & provolone. Garnished with house pickles, pepperoncini, & marinated olives. Served with deli mustards, bread, & crackers.

-COCKTAIL SANDWICHES (40 pieces) – $75

Assortment of turkey/provolone, ham/swiss, roast beef/cheddar, & salami/prosciutto/provolone sandwiches on ACME breads. Each sandwich is dressed with light mayo, dijon, crisp field greens, & tomato with salt/pepper.

-CROSTINI – $35

Build your own canape. Savory house-made charred-tomato pomodoro, roasted garlic hummus, & zesty olive tapenade compliment hearty slices of toasted ACME baguette.

-POACHED SHRIMP (2 POUNDS) – $40

Large shrimp, poached with Old Bay, lemon, & white wine. Served with house-made spicy cocktail sauce.

SKEWERS –(30 pieces) $60 

Boneless chicken breast, tender lamb, hearty beef, & vegetable skewers. Marinated & marked on the grill, baked to finish.

Served with garlic or balsamic dressing.

STUFFED PORK LOIN – $75

Pork loin rubbed with paprika, lemon zest, & parsley. Sliced thin, & served with grilled asparagus & roasted peppers.

Includes bread & cracker tray w/ deli mustard.

FRUIT – $40

Beautiful display of ripe pineapple, cantaloupe, honeydew, grapes, & kiwi.

Garnished with fresh berries & seasonal fruit.

FRUIT & CHEESE – $50

Ripe pineapple, cantaloupe, grapes, & berries served with sharp cheddar, Manchego, & herbed chevre.

SMOKED SALMON – $80

Flaky smoked salmon, & cold-smoked salmon served w/cucumber, red onion, capers, horseradish sour cream, & grilled asparagus. Garnished w/fresh dill & lemon wedges. Includes bread & cracker tray.

ANTIPASTO – $75

Genoa salami, prosciutto, thin-sliced pork loin, Manchego, provolone, herbed chevre, roasted peppers, marinated olives, house pickles, pepperoncini, & marinated artichoke hearts.

Includes bread & cracker tray.

BREAD & CRACKERS – $10

Sliced ACME baguette & assorted crackers.

A great accompaniment for fruit & cheese.

-DEVILED EGGS (3 DOZEN) – $40

Stuffed, hard-cooked eggs with smoked paprika. Served with pesto, Tiger Sauce, Sambal (spicy chile paste), house pickles, & pepperoncini.


MANFRED’S SOUPS

$60 per pot (serves 20 people)

Includes bread & crackers

-Garlic -Garbanzo chorizo -Potato leek -Pozole

-Baked potato jalapeno -3 bean chili -Chicken tortilla

-Tomato bisque -Mushroom bisque -French lentil   -Clam chowder

These are a selection of our most popular soups.

We are happy to create custom soups to fit your palate, just ask!

BUFFET MENU

$15 Per person – 10 person minimum.

Choose one entree, and one side dish. Includes roasted seasonal vegetables.

ENTREES – Beef Bourguignon -Chicken roasted w/vegetables & sausage -Shepherd’s pie -Lamb stew -Lasagna (sausage, chicken, chorizo, or vegetable) -Baked pasta w/roasted pepper marinara (sausage, chicken, chorizo, or vegetable) -Mac & cheese (classic, roasted tomato & garlic, bacon, or chorizo).

SIDES – Potatoes (roasted, scalloped, or mashed) -Rice (lemon & herb, pilaf w/wild rice, or spanish) -Beans (stewed, spanish, or sweet & savory baked style).

Add bread and crackers for $1 per person.

Buffet pricing includes drop-off service with disposable plates, napkins, & cutlery.

Delivery/set up charges may apply.

COLD SIDES ALA CARTE

$50 EACH, SERVES 15-20 PEOPLE

-House salad -Kale salad -Lemony coleslaw -Mustard potato salad -Deli pasta salad -Greek vegetable salad -Fresh fruit salad